Grilled Black Dog Venison Steaks - Sportsmans Table RecipesSportsmans Table Recipes
Grilled Black Dog Venison Steaks: Marinated in red wine & olive oil, topped with blue cheese & pine nuts. Perfect for outdoor enthusiasts!
Ingredients
- Yield: 6 Servings
- Prep: 2 hrs 5 mins
- Cook: 5 mins
- Ready In: 4 hrs 20 mins
- 6 venison steaks flanks or fillets
- 1 cup dry red wine
- 1/2 cup olive oil
- 1 clove crushed garlic
- 2 tbs. Black Dog Belly Rub Sportsman's Table Item #MG102
- 2 tbs. blue cheese, crumbled
- 2 tbs. pine nuts toasted
- Course: Entrée
- Skill Level: Easy
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