Venison Steak and Blue Cheese Salad - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 15 mins
• Cook: 2 mins
• Ready In: 34 mins
• 1 1/2 lbs. venison steaks sliced very thin
• 3 cups baby spinach leaves
• 1/2 head romaine lettuce
• 1/2 head green or red leaf lettuce
• 2 medium ripe tomatoes
• 1/2 cup chopped onions
• 3/4 cup shredded carrots
• 1 1/2 cup small broccoli florets
• 1 tbs. Venison Roast and Seasoning Rub Sportsman's Table Item #CY3627
• 2 tbs. olive oil
• crutons amount to taste
• grated black pepper amount to taste
• blue cheese dressing amount to taste
• blue cheese, crumbled optional
• Course: Salad
• Skill Level: Easy