Roasted Turkey and Giblet Gravy
Dissolve the salt in a small amount of hot water; add ice and cold water to equal a gallon. In an ice chest, place the thawed turkey and enough brine to…
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Cooking tools:
- Fat separator
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Ice chest
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Turkey, giblets reserved
- 2-3 cups Chicken broth
- 1 /3 cup Salt per gallon of water.
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