Roasted Turkey and Giblet Gravy — Robert St. John

Roasted Turkey and Giblet Gravy — Robert St. John

robertstjohn.com

Dissolve the salt in a small amount of hot water; add ice and cold water to equal a gallon. In an ice chest, place the thawed turkey and enough brine to…

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Ingredients

  • 1 Turkey, giblets reserved
  • 2-3 cups Chicken broth
  • 1 /3 cup Salt per gallon of water.

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