A Traybake Tortilla - Recipe - Natural Nourishment
Using cooled potatoes for an extra dose of resistant starch, this quick & simple Traybake Tortilla is packed with fibre & protein.
Ingredients
- 6-7 medium potatoes (previously boiled and left to cool for 3 hours – 3 days, the longer you leave them the better)
- 4 large red onions
- 18 organic eggs
- 1 tbsp coconut oil
- Salt & pepper
- Optional: chopped fresh herbs, dried herbs, chilli flakes
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