Potato-Onion Tortilla – Eat Wisconsin Potatoes

Ingredients

• 2 Tbs. Olive Oil
• 1 1/2 lbs red potatoes (thinly sliced)
• 1 Small red onion (thinly sliced)
• 4 large eggs
• 1 oz. Chive cream cheese (softened)
• 1/2 tsp salt