Egg Custard Tarts with Bananas and Caramel recipe for managing PCOS and pregnancy on Fertility Chef
Egg Custard Tarts with Bananas and Caramel
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Cooking tools:
- Plain cutter
- Nonstick muffin tin
- Oven
- Stove
- Glass measuring cup
- Whisk
- Saucepan
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan
- 2 premade unbaked refrigerated pie crusts
- 1 1/4 cups whole milk
- 1/2 cup confectioners' sugar
- 2 large egg yolks
- 1 large egg
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 bananas, thinly sliced into half-moons
- Caramel sauce, for serving
- Special equipment: 3 1/2-inch plain cutter
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