Pear Streusel Pie

Name: Pear Streusel Pie
Ingredients: One 19-ounce package Pamela's Bread Mix, dry (reserve yeast for another use); 12 Tablespoons (1½ sticks) chilled unsalted butter, cut into cubes; 6-7 Tablespoons ice water; 3 large ripe, but firm pears (about 1½ pounds), cored and thinly sliced; 1 cup chopped dried figs (4 ounces dried figs, chopped); ¼ cup each: currants, raisins, dried cranberries, chopped dates; 2 Tablespoons coconut sugar, maple syrup or brown sugar; Juice and zest of 1 lemon; ½ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; ½ cup Pamela's Bread Mix(reserved from pie crust); ½ cup coconut sugar or brown sugar; ½ cup finely chopped pecans or walnuts; ½ cup chilled butter, cut into cubes; Whipped cream, coconut cream, mascarpone cheese, or creme fraiche, for topping

www.pamelasproducts.com

A fall pie filled with juicy fresh pears and a mixture of dried fruit in a buttery gluten-free crust.

View full recipe on www.pamelasproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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