Vegan Vanilla Waffles with Rhubarb Compote | Recipe | Zucker&Jagdwurst

Name: Vegan Vanilla Waffles with Rhubarb Compote | Recipe | Zucker&Jagdwurst
Total time: 35 min
Ingredients: For the waffles:; 290 g (2.25 cup) flour type 405; 50 g (0.25 cup) brown sugar; 8 g (1.5 tsp) baking powder; 8 g (1.5 tsp) vanilla sugar; 2 vanilla beans; 200 ml (1 cup) plant-based milk; 15 ml (2 tbsp) vegetable oil; 100 ml (0.5 cup) sparkling water; For the rhubarb compote:; 500 g (1 lb) rhubarb; 50 g (0.25 cup) sugar; 50 ml (0.25 cup) water; 1 pinch of salt; Also:; 500 g (18 oz) plant-based curd; vegetable oil for frying

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These vegan vanilla waffles are quickly baked in a waffle iron at home and topped with rhubarb compote. The waffle batter is made without egg but oil instead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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