Vegan Rhubarb Crumble with Vanilla Ice Cream
A simple and easy recipe for vegan rhubarb crumble with vanilla ice cream. A great spring dessert from the oven, quick to make and seasonal!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 500 g (17.6 oz) rhubarb
- 250 g (1.7 cups) wheat flour (type 405)
- 160 g (0.75 cup) sugar
- 160 g (1.4 stick) vegan butter
- vegan vanilla ice cream
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