Baked Wild Salmon with Broccolini
Baked wild salmon with broccolini and ginger-soy glaze. Quick, easy, and delicious for 4. Perfect weeknight meal!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Olive oil brush
- Whisk
- Lemon wedge serving plate
- Plate
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 4 serves of Australian wild salmon or New Zealand farmed king salmon fillet
- 1 bunch of broccolini
- small thumb of ginger
- 2 cloves of garlic
- 2 tbs light soy sauce
- 1/2 tbs honey
- 3 tsp sesame oil
- 1/2 tsp pepper
- olive oil for drizzling
- wedges of lemon for serving
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