Baked Salmon - Custom Distributors | Custom Distributors Appliances
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at customdistributors.com.
Ingredients
- 2 lemons
- 8 to 10 sprigs fresh parsley, plus 1 tablespoon chopped
- Extra virgin olive oil
- 1 (2-pound) whole skin-on side of wild salmon, such as sockeye or coho
- 1/2 teaspoon Kosher salt
- Fresh black pepper, to taste
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
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