chickpea-stew-with-coconut-and-turmeric A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: chickpea-stew-with-coconut-and-turmeric A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 110 min
Ingredients: ¼ cup olive oil, plus more for serving; 4 garlic cloves, chopped; 1 large yellow onion, chopped; 1 (2-inch) piece ginger, finely chopped; Kosher salt and black pepper; 1 ½ teaspoons ground turmeric, plus more for serving; 1 teaspoon red-pepper flakes, plus more for serving; 2 (15-ounce) cans chickpeas, drained and rinsed; 2 (15-ounce) cans full-fat coconut milk; 2 cups vegetable stock; 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces; 1 cup mint leaves, for serving

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Ingredients

¼ cup olive oil, plus more for serving
4 garlic cloves, chopped
1 large yellow onion, chopped
1 (2-inch) piece ginger, finely chopped
Kosher salt and black pepper
1 ½ teaspoons ground turmeric, plus more for serving
1 teaspoon red-pepper flakes, plus more for serving
2 (15-ounce) cans chickpeas, drained and rinsed
2 (15-ounce) cans full-fat coconut milk
2 cups vegetable stock
1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces
1 cup mint leaves, for serving