Chickpea stew with coconut and turmeric A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mediterranean">Mediterranean</a>

Name: Chickpea stew with coconut and turmeric A recipe from Mediterranean
Ingredients: 1 ½ teaspoons ground turmeric, plus more for serving; 1 teaspoon red-pepper flakes, plus more for serving; 2 (15-ounce) cans chickpeas, drained and rinsed; 2 (15-ounce) cans full-fat coconut milk; 2 cups vegetable stock; 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces; 1 cup mint leaves, for serving; Yogurt, for serving (optional)

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Chickpea stew with coconut and turmeric, A recipe from Mediterranean | at wefacecoo

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Ingredients

1 ½ teaspoons ground turmeric, plus more for serving
1 teaspoon red-pepper flakes, plus more for serving
2 (15-ounce) cans chickpeas, drained and rinsed
2 (15-ounce) cans full-fat coconut milk
2 cups vegetable stock
1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces
1 cup mint leaves, for serving
Yogurt, for serving (optional)