Spiced Chickpea Stew With Coconut and Turmeric, a recipe by tinataste - Little Chefs

Name: Spiced Chickpea Stew With Coconut and Turmeric, a recipe by tinataste - Little Chefs
Ingredients: Olive oil; 4 garlic cloves, chopped; 1 large yellow onion, chopped; 1 (2-inch) piece ginger, finely chopped; Kosher salt; black pepper; 1 ½ teaspoons ground turmeric; 1 teaspoon red-pepper flakes; 2 (15-ounce) cans chickpeas, drained and rinsed; 2 (15-ounce) cans full-fat coconut milk; 1 cup stock; 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces; Toasted pita, lavash or other flatbread, for serving; 1 cup mint leaves, for serving; Yogurt, for serving (optional); Lime, fish sauce

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Ingredients

Olive oil
4 garlic cloves, chopped
1 large yellow onion, chopped
1 (2-inch) piece ginger, finely chopped
Kosher salt
black pepper
1 ½ teaspoons ground turmeric
1 teaspoon red-pepper flakes
2 (15-ounce) cans chickpeas, drained and rinsed
2 (15-ounce) cans full-fat coconut milk
1 cup stock
1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces
Toasted pita, lavash or other flatbread, for serving
1 cup mint leaves, for serving
Yogurt, for serving (optional)
Lime, fish sauce