Ellen's Chicken Noodle Soup | Recipes Direct

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, minced or pressed
• 8 cups chicken stock
• 3-4 stalks fresh rosemary
• 6 ounces wide egg noodles
• 2 cups chicken, cooked and shredded
• salt, to taste
• pepper, to taste
• fresh parsley, optional, chopped, for garnish