Solterito
Solterito WHAT YOU NEED - 1 ½ cup cooked quinoa - 1 ½ cup green peas, cooked in boiling salted water for 3 minutes - ½ cup red onion, diced - 1-cup cherry
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Cooking tools:
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- Serving bowl
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 ½ cup cooked quinoa
- 1 ½ cup green peas, cooked in boiling salted water for 3 minutes
- ½ cup red onion, diced
- 1-cup cherry tomatoes cut in half
- 1 ½ cup sweet corn, cooked
- 1 cup Cacique® Queso Cotija, diced
- ½ cup bell peppers, finely diced
- Salt
- pepper
- 1/2 cup black olives, sliced
- 2 tablespoons chopped parsley
- 2 tablespoons white or red wine vinegar
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons Cacique® Crema Mexicana
- 1/2 cup olive oil
- 1 tablespoon chopped parsley
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