Aztec Quinoa

Name: Aztec Quinoa
Ingredients: 1 red bell pepper, seeded and diced; 1 red onion, diced; 4 garlic cloves, minces; 1 small jalapeño or poblano pepper, seeded and minced; 1 cup quinoa; 1 cup low-sodium vegetable broth; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans; 1 cup frozen corn; 1/4 cup lime juice; 1 teaspoon chili powder; 1 teaspoon ground cumin; Sea salt to taste; Black pepper to taste; 1 avocado, pitted, peeled, and diced for serving; 1/4 cup chopped fresh cilantro, for serving

www.plantpurenation.com

This one-pot meal makes dinner preparation quick and easy. While it's great on its own, it also makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa,...

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Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Serving bowl

Ingredients

1 red bell pepper, seeded and diced
1 red onion, diced
4 garlic cloves, minces
1 small jalapeño or poblano pepper, seeded and minced
1 cup quinoa
1 cup low-sodium vegetable broth
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
1 cup frozen corn
1/4 cup lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
Sea salt to taste
Black pepper to taste
1 avocado, pitted, peeled, and diced for serving
1/4 cup chopped fresh cilantro, for serving