Barbara Adams Beyond Wonderful » Tabbouleh Salad Lebanese Recipe

Ingredients

• 2 cups water
• 1 cup Bulgur wheat
• 2 teaspoons salt, divided
• 2 cups multi-colored cherry tomatoes, halved*
• 1 whole English cucumber, seeded and chopped**
• 1 cup red onion, chopped
• 1 cup mint leaves, chopped
• 1 cup Italian parsley, chopped
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon allspice