Refried Beans – Rise Above Gluten

Ingredients

• 3 cups dry pinto beans, rinsed
• 1 onion, peeled and halved
• 1 fresh jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cumin
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 9 cups water