Refried Beans
Gluten-free refried beans with pinto beans, onion, jalapeño, and spices—cooked in a slow cooker for a creamy side dish. Dairy and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Slow cooker
- Food processor
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Mixing bowl
Ingredients
- 3 cups dry pinto beans, rinsed
- 1 onion, peeled and halved
- 1 fresh jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 3 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 9 cups water
More Like This
Fat Free Refried Beans
brandnewvegan.com
Refried Beans Recipe
makebetterfood.com
Refried Beans Without the Refry | Vegetables
umami.recipes
Quick & Easy Fat-Free Refried Beans
brandnewvegan.com
:max_bytes(150000):strip_icc()/70312-Refried-Beans-Without-the-Fry-DDMFS-2x1-2640-00b21e769ab9437da49e8e235ed7efa3.jpg)
Refried Beans Without the Refry Recipe
allrecipes.com
Refried Pinto Beans - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Refried Beans
fuelednaturally.net
Refried Pinto Beans - Appetizers, Snacks & Sides, Mains Recipe
pulses.org