Black Forest Gingerbread with Honey Chantilly Cream

Ingredients

• 2 ½ cups flour
• ½ teaspoon baking soda
• 1/8 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoon ginger
• 1 ½ teaspoon Saigon cinnamon
• 6 tablespoons unsalted butter, softened
• ¼ cup granulated sugar
• ¼ cup dark brown sugar, packed
• 2 eggs
• ½ cup sour cream
• ½ cup molasses
• 1 cup hot water
• 1 cup heavy cream
• 1 tablespoon Little Bear Blossom Honey
• 1 teaspoon confectioners’ sugar