Warm Black Forest- SEAN CONNOLLY & LYNDEY MILAN - 9Kitchen

Warm Black Forest- SEAN CONNOLLY & LYNDEY MILAN - 9Kitchen

kitchen.nine.com.au

Preheat oven to 200°C. Gently mix sugar & egg together until sugar has dissolved.Melt chocolate add to ...

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Ingredients

  • 250g dark chocolate
  • 200g sugar
  • 6 whole eggs
  • 200g butter diced & softened at room temperature
  • 1 tin sweetened black cherries
  • 1 cinnamon stick
  • 2 star anise
  • ½ orange zested and juiced
  • 2 teaspoons arrowroot
  • King Island cream to serve
  • Soft butter and cocoa for the tin
  • Foil containers

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