Australian Wagyu BMS 8-9 Filet Mignon Tenderloin Recipe – Kolikof® Caviar & Gourmet
Australian Wagyu beef is known for its rich marbling and exceptional taste. The grading system for Wagyu beef is based on the Beef Marbling Score (BMS), which m
Ingredients
- 4 Australian Wagyu BMS 8-9 Filet Mignon Tenderloin steaks, about 8 oz each
- Salt and pepper
- 2 tbsp canola oil
- 2 tbsp unsalted butter
- 4 garlic cloves, smashed
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
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