How to Make Vegan Spring Garden Pizza | US Community Lifetyle

Ingredients

• 1 1/2 cups cashews (soaked in water overnight)
• 1/4 to 1/2 cup oat or soy milk
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 tablespoons minced garlic
• 2 cups basil leaves, packed
• 1/4 cup sunflower seeds or nuts of choice
• 3 tablespoons nutritional yeast
• 3 to 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 cup baby spinach or kale
• 3/4 cup grape tomatoes
• 10 to 12 asparagus spears
• 1/4 cup canned peas
• 1 tablespoon olive oil (optional)
• 1 tablespoon lemon juice (optional)