Rack of Lamb with Nutty Herb Crust | KTA Super Stores

Ingredients

• 2 lamb racks (French trimmed)
• 1 tsp oil
• 1 cup fresh bread crumbs (made from white or sourdough bread)
• 1 clove garlic (minced)
• 3 Tbsp fresh Italian (flat leaf) parsley (finely chopped)
• 2 tsp Italian seasoning
• 1/2 tsp lemon zest
• 1/4 cup macadamia nuts (chopped)
• 1 tsp thyme
• 1/4 cup softened butter
• 1 cup beef stock
• salt (to taste)
• fresh ground black pepper (to taste)