Crusted Rack Of Lamb With Herbs, Macadamia & Garlic | Irena Macri

Ingredients

• 2 racks of lamb (French-trimmed, 3-4 lamb cutlets per person)
• 1 cup macadamia nuts (other nuts can also be used)
• 1 large clove of garlic (peeled)
• 1/2 cup chopped parsley
• 4 tablespoons olive oil
• 2/3 teaspoon sea salt
• A little extra salt and black pepper
• Some ghee (coconut oil or olive oil for cooking)
• A large roasting tray
• 2 vines of cherry tomatoes
• 1 tablespoon olive oil
• 2 tablespoons balsamic Vinegar
• 1/2 teaspoon sea salt