Arbi in lal masala - By Rahat Zaid - Recipe Masters

Ingredients

• 250 grams colocassia or arbi – cut into medium size pieces
• 5-6 garlic cloves – crushed
• 1 tsp cumin seeds
• 2 medium tomatoes
• 1 green chilli - slit
• ½ tsp vinegar
• 1-2 tbsp red chilli paste
• 1 cup water
• 3 tbsp oil
• Salt as per taste
• Coriander leaves for garnishing