Foryoueats: Roast Chicken with Five Spice Gravy | Marion's Kitchen

Ingredients

• 1 x 1.6kg (3 lb 8 oz) whole chicken
• sea salt
• ½ cup whole egg mayonnaise
• 1 bunch rosemary
• 2 brown onions, skin on, cut into thick, 2.5cm (1 inch) slices
• Five spice gravy:
• 120g (4 oz) unsalted butter
• 1 tsp Chinese five spice (use store-bought or try my homemade version)
• ½ cup plain (all-purpose) flour
• 3 cups chicken stock (use store-bought or try my homemade version)
• 1 tbsp soy sauce, plus extra to taste if needed