Pork Tenderloin Marinade
This aromatic pork tenderloin marinade combines garlic, herbs, wine, and oils. Once marinated, you can cook the pork on the BBQ or in a Dutch oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Grill
- Smoker
- Dutch oven
Ingredients
- 5 cloves garlic (finely diced)
- 1 handful fresh coriander (diced)
- 3 tablespoons soy sauce
- 3 tablespoons shaoxing rice wine (or white wine)
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 1 pork tenderloin (or fillet)
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