Shrimp in Dill Butter Recipe | Epicurious

Name: Shrimp in Dill Butter Recipe | Epicurious
Ingredients: 12 (1/2-inch-thick) slices brioche or firm white sandwich bread, crusts discarded; 16 jumbo shrimp, peeled, leaving tail fan attached, and deveined; 3/4 stick unsalted butter, softened; 2 tablespoons finely chopped dill; 1 tablespoon finely chopped shallot; Equipment: 8 (2-ounce) ramekins or small ovenproof cups

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In this marriage of give and take, shallot-dill butter makes jumbo shrimp taste as sweet as langoustines. In return, the shrimp impart their juices to the butter as they bake, creating a silky sauce....

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Ingredients

12 (1/2-inch-thick) slices brioche or firm white sandwich bread, crusts discarded
16 jumbo shrimp, peeled, leaving tail fan attached, and deveined
3/4 stick unsalted butter, softened
2 tablespoons finely chopped dill
1 tablespoon finely chopped shallot
Equipment: 8 (2-ounce) ramekins or small ovenproof cups