Shrimp Dumplings Recipe | Epicurious

Ingredients

• 8 ounces medium shrimp, shelled and deveined
• 3 1/2 teaspoons plus 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 large egg white, beaten
• 1 teaspoon thin soy sauce
• 1 teaspoon Shao Hsing rice cooking wine
• 3/4 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1/2 cup canned shredded bamboo shoots, rinsed and finely chopped
• 1 tablespoon finely minced bacon fat
• 1 1/2 cups wheat starch (dung fun)
• 1 tablespoon vegetable oil
• 8 large, flat, Napa cabbage leaves, about 1 pound