Mary Berry Coconut and Lime Cake Recipe ๐ฅฅ๐
Embrace the tropical flavors with Mary Berry Coconut and Lime Cake recipe
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sifter
- Spatula
- Skewer
- Cooling rack
- Saucepan
- Spoon
- Microwave
- Parchment paper
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Kitchen scale
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 275 g (10 oz) self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 2 limes, zest and juice
- 75 g (3 oz) desiccated coconut
- 3 tbsp milk
- 225 g (8 oz) icing sugar
- 25 g (1 oz) desiccated coconut, toasted
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