Roast Tomato Soup & Garlic Cheese Toastie | Cottage Lane Bakery | Garlic Batard

Ingredients

• For the tomato soup:
• 5kg tomatoes – you can use any ripe tomatoes including cherry tomatoes, vine tomatoes, heirloom tomatoes etc
• 4 tbsp extra virgin olive oil
• 1 large brown onion
• 4 cloves garlic, crushed
• 2 ½ cups vegetable stock
• 1 small handful fresh basil, plus extra for garnish
• For garlic cheese toastie:
• 1 Cottage Lane Garlic Batard Loaf
• ½ cup softened butter
• 2 tbsp finely chopped basil
• 1 clove garlic, crushed
• 1 cup grated cheddar or tasty cheese
• 1 cup grated mozzarella cheese