Classic Apple Pie - Recipes List
In a food processor, combine the flour and salt. Add the butter and pulse until the butter is the size of peas. Add the water. Pulse until the dough just begins to hold together. Add water if necessa
Ingredients
- 2 1/4 cups (560 ml) unbleached all-purpose flour
- 1 pinch salt
- 3/4 cup (180 ml) chilled unsalted butter, cubed
- 1/2 cup (125 ml) ice water, approximately
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