Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge
Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron and cardamom. Serve it after your festive meals.
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- Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge
- recipe
- Indian
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1 cup Fresh coconut grated
- 1 cup Milk
- 2 cups Sugar
- 3/4 cup Ghee
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Saffron strands
- Slivered Almonds (Badam) (optional), to garnish
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