Kung Pao Chicken Recipe

Ingredients

• 12 oz chicken thigh meat (340 grams)
• 3 tablespoon peanuts
• 8 dried chili peppers
• 2 slices of ginger
• 2 teaspoon minced garlic
• 1 green onion chopped
• 1/3 zucchini (cut into quarters or sixths) (55 grams)
• 1/4 red bell pepper diced (55 grams)
• 1 tablespoon sake (cooking wine)
• 1/4 teaspoon ground pepper
• 1 tablespoon oil (to cook)
• 1 tablespoon oyster sauce
• 1/2 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon Black Vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/3 cup chicken stock
• 1 teaspoon potato starch and 1 tablespoon water (to thicken)