Harissa-roasted partridge - The Field
This spatchcocked and harissa-roasted partridge recipe makes a great autumn dishfor those who like it hot.
Ingredients
- 4 partridges
- 20 hot red chillies, roughly chopped
- 2 cloves garlic
- 4 tbsp olive oil
- Zest of 2 lemons and squeeze of juice
- 2 tbsp Maldon sea salt
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