Harissa-roasted partridge

Harissa-roasted partridge

www.thefield.co.uk

This spatchcocked and harissa-roasted partridge recipe makes a great autumn dishfor those who like it hot.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Food processor
  • Game shears
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Spoon
  • Serving platter

Ingredients

  • 4 partridges
  • 20 hot red chillies, roughly chopped
  • 2 cloves garlic
  • 4 tbsp olive oil
  • Zest of 2 lemons and squeeze of juice
  • 2 tbsp Maldon sea salt

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