Harissa-marinated and grilled partridge
Cook up Grilled Partridge With Harissa Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Fork
- Grill
- Skewer
- Tongs
- Saucepan
- Serving platter
- Plastic wrap
- Spoon
- Measuring cup
- Plate
Ingredients
- 60g harissa paste
- 2tbsp yoghurt
- 1tsp coriander
- juice of half a lemon
- 8 partridge breasts, skin off AND cut in half
- 200g couscous
- 100ml orange juice
- 1tsp sugar
- 150ml olive oil
- 60g sultanas
- 40g dried apricots, cut into four
- 20g pistachio nuts
- 4 folded pitta breads
- 1½tsp honey
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