Roasted Vegetables: Harissa-Style | The Leaf
As autumn rolls in, healthy side dishes are transformed from fresh salads to roasted vegetables. Celebrate the season with this spicy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 eggplant, cut into chunks
- 1 zucchini, halved and cut into thick slices
- 1 red onion, cut into wedges
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 Tbsp. olive oil
- 2 Tbsp. harissa paste
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