Harissa-roasted partridge - The Field
This spatchcocked and harissa-roasted partridge recipe makes a great autumn dishfor those who like it hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 4 partridges
- 20 hot red chillies, roughly chopped
- 2 cloves garlic
- 4 tbsp olive oil
- Zest of 2 lemons and squeeze of juice
- 2 tbsp Maldon sea salt
More Like This
Harissa-marinated and grilled partridge - Shooting UK
shootinguk.co.uk
Harissa Chicken & Potatoes –
ninjatestkitchen.eu
Roasted Vegetables: Harissa-Style | The Leaf
leaf.nutrisystem.com
Stashcook | Spicy Harissa Roast Chicken
stashcook.com
Roasted Partridge Recipe - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Roast partridge with buckwheat salad
git.macropus.org
Harissa Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Harissa recipe | delicious. magazine
deliciousmagazine.co.uk