Harissa Roasted Vegetables | Recipe Cart
Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Spatula
- Oven
Ingredients
- 1/4 cup harissa (paste) ($1.20)
- 2 Tbsp olive oil ($0.22)
- 1/2 Tbsp honey ($0.14)
- 1/2 tsp salt ($0.02)
- 1 Tbsp lemon juice ($0.07)
- 6 small red potatoes (1-1.5 lbs.) ($1.17)
- 1 broccoli crown ( $1.30)
- 3 carrots ($0.40)
- 1 small red onion ($1.07)
- Handful chopped fresh cilantro ( $0.20)
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