Cuban Black Bean and Potato Soup | Garlic | Boston Organics

Ingredients

• 1 medium onion, diced (1 ½ cups)
• 1 small red bell pepper, diced (1 cup)
• 1 small green bell pepper, diced (1 cup)
• 6 cloves garlic, peeled and sliced
• 6 cups cooked black beans, divided
• 3 medium potatoes, peeled and diced (2 ½ cups)
• 2 Tbsp white wine vinegar
• 1 Tbsp ground cumin
• 1 Tbsp fresh oregano leaves
• 1 bay leaf
• ½ tsp salt
• Diced red onion and green bell pepper for garnish