Creamy Chicken & Mushroom Pasta - Tegel
Ingredients - 400g Tegel Free Range Fresh Chicken Skinless Breast - 400g pasta, we used farfalle (bowties) - 400g button mushrooms, sliced - 130g baby spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Ingredients
- 400g Tegel Free Range Fresh Chicken Skinless Breast
- 400g pasta, we used farfalle (bowties)
- 400g button mushrooms, sliced
- 130g baby spinach
- 3 cloves garlic, sliced
- ½ cup chicken or vegetable stock
- ½ cup cream
- ½ cup crème fraiche
- ¼ cup grated parmesan + extra to serve
- Chilli flakes & pepper
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