Beets Red Kuri Salad Kale – Soil Born Farms

Ingredients

• 4 1/2 cups vegetable broth
• 1 1/2 cups uncooked farro
• 2 medium red beets, washed, ends trimmed, halved
• 1 medium red kuri, cut in half and seeded
• 4 tablespoons olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons white wine vinegar
• 2 teaspoons honey or agave syrup
• 4 green onions, thinly sliced
• 1 bunch kale, destemmed and leaves thinly sliced
• 1/2 cup chopped pecans, toasted