Beet & Kale Salad | Shared Noms
This salad reminds me of my vegan raw days. The flavor is immense and because of the ingredients, it'll also keep a day or two in the fridge after it's been dressed. Though good luck having any...
Ingredients
- 1 bunch kale, chopped into small pieces
- 1 cup beet, peeled and coarsely shredded
- 1/2 cup carrot, coarsely shredded
- 4 green onions, thinly sliced
- 1/2 cup red bell pepper, small dice
- 1/2 cup broccoli, small dice
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons tamari soy
- 3 tablespoons tahini
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
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