Bourbon Caramel Apple Pork Loin | Olivelle The Art of Flavor®
This fun twist of pork loin with apples takes beautifully presented, mouthwatering food to a whole new level. Perfect for the holidays or any time of the year y
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Ingredients
- ¼ cup plus 3 Tbsp Blood Orange Infused Olive Oil, divided
- ½ cup Butter
- ¾ cup Brown Sugar
- 1 Tbsp Apple Chair Sugar Shaker
- 3 Pink Lady Apples peeled, cored and diced
- ½ cup Bourbon
- ½ cup Apple Cider
- 1 Pork Loin (4-5 lbs)
- 2-3 Tbsp Cumin Spice Infused Sea Salt
- 1 Tbsp Rainbow Pepper, ground
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