Oyakodon from the Big Green Egg – grilled chicken and egg on rice
Oyakodon, a Japanese cuisine classic, can be made just as easily in your Big Green Egg. A delicious dish with chicken, egg and rice.
Ingredients
- 300 g Japanese rice (short-grain)
- 600 g chicken thigh fillets
- 200 g onions
- 60 g unshelled peas
- 8 eggs
- 1 tsp shichimi togarashi (Japanese 7 spice powder)
- 3 g dashi powder
- 60 ml soy sauce
- 60 ml mirin (Japanese rice wine)
- 2 tbsp sugar
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