Gluten-Free Cheese Puffs | RICARDO

Name: Gluten-Free Cheese Puffs | RICARDO
Ingredients: 3/4 cup (175 g) jasmine rice; 1 1/4 cups (310 ml) water; 1/2 lb (225 g) semi-soft cheese (such as Oka, raclette, muenster), the rind removed, cut into small pieces; 3 eggs; 1/2 tsp ground Espelette pepper

www.ricardocuisine.com

Our gluten-free version promises puffs that are crispy outside and soft inside, thanks to one secret ingredient: rice!

Keywords

christmas appetizer
holiday hors doeuvres
holidays

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Ingredients

3/4 cup (175 g) jasmine rice
1 1/4 cups (310 ml) water
1/2 lb (225 g) semi-soft cheese (such as Oka, raclette, muenster), the rind removed, cut into small pieces
3 eggs
1/2 tsp ground Espelette pepper